Ramadan: An Inside Islam recap


Ramadan Kareem to all our readers! Photo: desertpeace.wordpress.com

Ramadan starts tomorrow, and for the next month, Muslims around the world will be fastingfeasting, and celebrating. Ramadan is also a deeply reflective time as Muslims worldwide count their blessings and develop spiritually.

We have covered Ramadan from various perspectives over the years, and as Inside Islam heads towards a close, it’s a good time to recap some of what we’ve discussed. In fact, Inside Islam is historically linked to Ramadan, as our first very radio show was held during Ramadan, on September 19, 2008.

So here’s a rundown of our coverage of Ramadan over the years. Continue reading

Fines for Wasting Food

Last month, Marmar, a restaurant in Saudi Arabia, announced that it would begin fining customers who order food and do not finish it. According to the restaurant owner, Fahad Al Anezi, the motivation behind the new policy is to stop food wastage. Al Anezi maintains that many customers will order large quantities of food to show off, a practice he aims to stop at his restaurant. Continue reading